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Pasta
Tasting Menu |
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Pasta
Tasting - $13.00 Every day we
offer a sampling of seasonal, daily-made fresh and filled pastas, imported
Italian dry pastas, as well as risotto, and polenta dishes. The selection
changes every day, following the season and the market. Your plate will
be refilled as often as you like, by servers carrying pans of freshly
cooked pasta through the dining room. Your server has sampled today's
selection and will describe them for you. |
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Panini |
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Piadina
con Prosciutto Cotto - $9.95 Italian
cooked ham and Fontina cheese on Piadina, a traditional flatbread from
Emiglia-Romagna |
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Bistecca
- 9.95 Grilled slices of beef Flatiron
steak, garlic butter, roasted tomato, and crispy onion rings on housemade
ciabatta |
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Salmone
- 9.95 Salmon fillet, crisp bacon,
romaine lettuce, sliced tomato and garlic-parsley mayonnaise on ciabatta |
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Pollino
Nuovo - $9.95 Herb-marinated, grilled
chicken breast, with basil pesto, tomatoes, and fontina cheese on our
housemade Tuscan bread |
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Insalate |
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Insalata
'Cotta e Cruda' - 12 A 'cooked and
raw' salad of Boston lettuce, string beans, tomatoes, Sicilian olives,
roasted peppers, red onion, boiled potato, and red wine vinaigrette, topped
wtih a perfectly coddled egg |
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Polipo
alla Griglia con Olive e Patate - $9.75 Grilled
octopus with warm potatoes, red onion, Gaeta olives, and capers tossed in
red-wine vinaigrette |
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Tagliata
di Manzo - $12.50 Slices of rare
grilled beef tenderloin with a salad of arugula and shaved
Parmigiano-Reggiano tossed in a red-wine vinaigrette |
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Luncheon
Dishes |
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Tonno
Tonnato - 12.50 Yellowfin turna loin
rolled in seasoned breadcrumbs and seared rare. Sliced thin an dserved over
tuna-caper sauce with mixed baby lettuces |
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Fritto
Misto - $9 Calamari, rock shrimps,
red onion and zucchini, lightly coated and fried until golden. Served with a
spicy Marinara sauce and mixed seasonal greens |
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Frico
- $9.95 A specialty of the Friuli
region of Italy, the Frico is an envelope of golden-brown, crisp Montasio
cheese with potato, leek and the filling of your choice. Served with a
garnish of mixed baby lettuces. Choose from Asparagus and Bacon or Alaskan
King Crab and Scallion |
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Cannelloni
Ripieni di Ricotta e Spinaci con Salsa ai - $12.50 Tender
egg pasta sheets, rolled around a filling of fresh ricotta cheese, spinach
and sauteed leeks, baked in a casserole under a sauce of wild mushrooms and
topped with grated Parmigiano-Reggiano |
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Gnocchi
con Anitra in Guazzetto - $13.50 Hand-rolled
potato dumplings with slow-simmered duck in a rich sauce |
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Pollo
al Limone e Olive - $13.50 A classic
dish of pan seared chicken breasts, paired with a sauce of roasted lemons,
capers, and olives from Sicily and served over velvety spinach |
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Salmone
e Lenticchie - $14.50 Thin cut salmon
fillets, brushed with garlic oil and flash-cooked under high heat. Served
with a marinated lentil-vegetable salad and roasted tomato vinaigrette |
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Bistecca
alla Kansas City con Patate Istriane - $16.50 A
10 ounce Kansas City strip steak finished with a rosemary- sea salt-anchovy
rub, accompanied by twice fried potatoes and roasted tomatoes |
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